A Cleveland Clinic & HIMSS Event. Find out more

Cleveland, OH
Cleveland Clinic
May 13-15, 2019

Death Over Dinner

Death Over Dinner

Monday, May 13  |  7:30 p.m. - 9:00 p.m.
Lola Bistro: 2058 E 4th Street, Cleveland, OH 44115
Cost: $20 (Additional Registration)

Add this dinner to your registration! The dinner will cost $20 per person, including a 3-course pre-fixe menu. Limit of 30 people maximum capacity. Transportation and alcohol are not included.

Join us for the launch of the Death Over Dinner Healthcare Edition. There have been over 100,000 “death dinners” globally since this movement launched in 2013 and for the past year the founders of Death Over Dinner have worked closely with the Cleveland Clinic to create a new edition, specifically for healthcare professionals. Talking about death and dying may seem like one of the more challenging conversations we can have, and yet it can be one of the most liberating. Death Over Dinner is an uplifting interactive adventure that transforms this seemingly difficult conversation into one of deep engagement, insight and empowerment. Join Dr. Silvia Perez-Protto and Death Over Dinner Founder and RoundGlass Partner Michael Hebb and let’s learn together how to break the taboo around conversations about dying.

About the venue: Lola Bistro is the crown jewel of Cleveland’s vibrant culinary scene. Chef Michael Symon’s inventive and creative menu offers diners the opportunity to experience a modern spin on their favorite dishes, while always showcasing the best of what local purveyors are producing just miles away. The sleek and elegant space is the perfect backdrop to your culinary adventure of award-winning cuisine. Chef Michael Symon cooks with soul.  Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes. He also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network.  Michael earned The James Beard Foundation Award for Best Chef Great Lakes Region and Gourmet magazine chose Lola as one of “America’s Best Restaurants.” 

To modify your registration or for any other registration questions, please email gandrew@executivevents.com, or call toll free at (844) 736-6230 or for international, dial (303) 800-9610. 

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